coated frozen french fries in bulk​
coated frozen french fries in bulk​
coated frozen french fries in bulk​
coated frozen french fries in bulk​
China french fries factory
french fries factory production
McCain Potato Fries - coated french fries

Coated Frozen French Fries Manufacturer Direct — Best Selling 7mm, 9mm, 10mm, Crinkle

  • Coated Frozen French Fries made with a thin layer of corn starch coating for enhanced crispness, longer holding time, and better color retention.
  • Manufactured in North China by an export-certified Grade A supplier.
  • Available in all standard sizes (7mm, 9mm, 10mm, crinkle), designed for QSR, catering, and retail markets worldwide.
Category:

Description

Also known as: Batter-coated fries, corn starch-coated fries, premium coated french fries, crispy frozen fries

Product Overview

Our Coated Frozen French Fries use high-quality potatoes and are processed under international standards. The fries are lightly coated with corn starch during the production process to improve texture and performance after frying or baking. This coating acts as a protective layer, reducing oil absorption and keeping fries crispy for up to 20–30 minutes after cooking — ideal for delivery and takeaway use.

  • Cut sizes: 7×7 mm, 9×9 mm, 10×10 mm, crinkle cut (customizable)
  • Processing steps: Peel → Cut → Blanch → Dry → Apply corn starch coating → (Optional) Par-fry → IQF freeze → Pack
  • Appearance: Uniform golden fries, smooth surface with light coating
  • Storage: −18°C or below, up to 24 months shelf life

Coated vs. Uncoated Frozen French Fries

FeatureCoated Fries (Corn Starch)Uncoated Fries
Crispness retentionExcellent — stays crispy for 20–30 minutes after fryingSoftens faster, best served immediately
Oil absorptionLower, due to the coating barrierHigher, depending on the frying temperature
Color & textureMore uniform golden color, smoother surfaceNatural potato texture, slightly rougher surface
Ideal useQSRs, delivery, catering, high-traffic kitchensDine-in, homemade, quick service

Technical Specifications (Typical)

ParameterTypical Value / Notes
Product nameCoated Frozen French Fries — All Sizes
Coating materialCorn starch (natural, food-grade)
Cut size options7mm, 9mm, 10mm, crinkle, or custom
Processing typeIQF (Individually Quick Frozen)
Packaging1kg × 10 bags per carton, or 2.5kg retail pack
Shelf life24 months at −18°C
CertificatesHACCP, ISO22000, BRC, Halal, Kosher

Why Choose Our Coated French Fries

  • Superior crispness & holding time — stays hot and crunchy longer after frying.
  • Better oil management — lower oil absorption, reducing costs and calories.
  • Optimized for delivery — ideal for restaurants, takeout, and frozen food brands.
  • Consistent production quality — manufactured in a Grade A certified North China plant.
  • Flexible supply — available for OEM/private label and bulk export packaging.

Applications

Our coated frozen fries are designed for:

  • Quick service and fast-food chains
  • Delivery-focused restaurants and ghost kitchens
  • Catering services and hotels
  • Retail frozen food suppliers

Cooking Instructions

  • Deep Fry: 175–180°C for 2.5–3.5 minutes (fry directly from frozen).
  • Air Fry: 180–200°C for 10–15 minutes, shaking halfway.
  • Oven Bake: 200°C for 15–18 minutes, turn once for even browning.

Quality & Food Safety

Produced under HACCP and ISO22000 systems, each batch undergoes full COA testing for dry matter, microbiological safety, coating percentage, and oil absorption rate. Cold-chain monitoring ensures temperature integrity from factory to port.

Logistics & Export

  • Packing: 10kg carton (1kg×10 bags) standard; customizable.
  • Container load: 20′ reefer ≈ 12MT; 40′ reefer ≈ 25MT.
  • Lead time: 18–25 days from order confirmation.
  • Incoterms: FOB, CIF, CFR available from Tianjin or Qingdao ports.

Contact Us

For quotations, OEM customization, or COA samples, contact our sales team. We supply distributors, foodservice chains, and importers globally.

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