Specification: 7×7mm / Grade A Frozen French Fries
Specification Date: 28/06/2025
Product Name: Prefried and Deep-Frozen French Fries
Cut Size: 1/4″ (7 × 7 mm)
Grade: A
1. General Information
| Parameter | Detail |
|---|---|
| Legal Name | Prefried and Deep-Frozen French Fries |
| Cut Size | 7 × 7 mm (1/4″) |
| Ingredients | Potatoes (94%), Edible Vegetable Oil (~5.9%), Dextrose (0.05%), Food Additive (SAPP, 0.05%) |
| Ingredients Origin | China |
| Packaging | Inner: Composite Film Outer: Carton Box |
| Lot Code | 20240628 |
| Note | 1) All raw materials meet China National Food Safety Standards for residues of heavy metals in food (GB2762/2763). 2) Product does not contain allergens. |
2. Microbiology
| Microorganism | Maximum Value | Unit |
|---|---|---|
| Total Bacteria | 10,000 | CFU/g |
| Total Staphylococcus aureus | 1,000 | CFU/g |
| Salmonella | Absent | /25 g |
3. Nutritional Value (per 100 g as sold)
| Nutrient | Value |
|---|---|
| Energy | 562 kJ |
| Fat | 4.2 g |
| Carbohydrate | 23.9 g |
| Protein | 2.4 g |
| Sodium | 7 mg |
4. Storage Instructions
| Parameter | Detail |
|---|---|
| Storage Temperature | ≤ -18°C |
| Shelf Life | 2 years from production date |
| Notes | – Do not refreeze once defrosted. – Keep separated from meat and fish products to avoid foreign odor contamination. – Product is fit for consumption for maximum 24 months if transported and stored at ≤ -18°C. |
5. Cooking Instructions
| Fryer Type | Temperature | Time |
|---|---|---|
| Standard Fryer | 175°C (351°F) | 2 min 30 sec – 3 min (500 g) 3 – 5 min (>500 g) |
6. Quality Parameters
6.1 Blemishes (Black Spots)
| Category | Criteria |
|---|---|
| Critical | Light & Dark >14.3 mm: 2 strings / 1 kg |
| Major | Light 7.9–14.3 mm, Dark 6.3–14.3 mm: 4 strings / 1 kg |
| Minor | Light 4.7–7.9 mm, Dark 3.2–6.3 mm: 20 strings / 1 kg |
| Uncounted | Light <4.7 mm, Dark <3.2 mm: 17 strings / 1 kg |
6.2 Length Distribution
| Length | Target Fraction |
|---|---|
| > 75 mm | Min. 20% |
| > 50 mm | Min. 65% |
| < 25 mm | Max. 5% |
Note: During early crop season (July–August) and end-of-store raw material periods (April–May), deviation from standards may occur. In these cases, >75 mm fraction is integrated into >50 mm fraction.
Frozen Shoestring French Fries (Grade A) — 7mm (1kg Bag, 10kg Carton)
- IQF 7×7mm thin-cut shoestring French Fries (1kg bag, 10 bags/carton).
- Produced from premium Macain potatoes, individually quick frozen (IQF) for freshness and quality.
- Shelf life 24 months under -18°C storage.
- Ideal for QSR chains, central kitchens, foodservice, and bulk B2B supply.
Product Specification: 12mm / Grade A Frozen Crinkle Cut French Fries
Specification Date: 28/06/2025
Product Name: Prefried and Deep-Frozen French Fries
Cut Size: 12 × 12 mm
Grade: A
1. General Information
| Parameter | Detail |
|---|---|
| Legal Name | Prefried and Deep-Frozen French Fries |
| Cut Size | 12 × 12 mm |
| Ingredients | Potatoes (94%), Edible Vegetable Oil (≈5.9%), Dextrose (0.05%), Food Additive (SAPP, 0.05%) |
| Ingredients Origin | China |
| Packaging | Inner: Composite Film Outer: Carton Box |
| Lot Code | 20240628 |
| Note | 1) All raw materials meet China National Food Safety Standards for residues of heavy metals in food (GB2762/2763). 2) Product does not contain allergens. |
2. Microbiology
| Microorganism | Maximum Value | Unit |
|---|---|---|
| Total Bacteria | 10,000 | CFU/g |
| Total Staphylococcus aureus | 1,000 | CFU/g |
| Salmonella | Absent | /25 g |
3. Nutritional Value (per 100 g as sold)
| Nutrient | Value |
|---|---|
| Energy | 544 kJ |
| Fat | 3.2 g |
| Carbohydrate | 22.4 g |
| Protein | 2.6 g |
| Sodium | 23 mg |
4. Storage Instructions
| Parameter | Detail |
|---|---|
| Storage Temperature | ≤ -18°C |
| Shelf Life | 2 years from production date |
| Notes | – Do not refreeze once defrosted. – Keep separated from meat and fish products to avoid foreign odor contamination. – Product is fit for consumption for maximum 24 months if transported and stored at ≤ -18°C. |
5. Cooking Instructions
| Fryer Type | Temperature | Time |
|---|---|---|
| Standard Fryer | 175°C (351°F) | 3 min 30 sec – 4 min (500 g) 4 – 6 min (>500 g) |
6. Quality Parameters
6.1 Blemishes (Black Spots)
| Category | Light & Dark Width / Criteria |
|---|---|
| Critical | 2 strings / 1 kg |
| Major | 5 strings / 1 kg |
| Minor | 13 strings / 1 kg |
| Uncounted | 17 strings / 1 kg |
| Light & Dark > 14.3 mm | Critical / Major / Minor applied per grading |
| Light 7.9–14.3 mm | Major |
| Dark 6.3–14.3 mm | Major |
| Light 4.7–7.9 mm | Minor |
| Dark 3.2–6.3 mm | Minor |
| Light < 4.7 mm | Uncounted |
| Dark < 3.2 mm | Uncounted |
6.2 Length Distribution
| Length | Target Fraction |
|---|---|
| > 75 mm | Min. 10% |
| > 50 mm | Min. 60% |
| < 25 mm | Max. 5% |
Note: During early crop season (July–August) and end-of-store raw material periods (April–May), deviation from standards may occur. In these cases, >75 mm fraction is integrated into >50 mm fraction.
Frozen French Fries (Grade A) — 12mm Regular-Cut / Medium-Cut | 1kg Bag × 10kg Carton
Premium Grade A frozen french fries in a 12mm regular-cut size, offering excellent texture, color uniformity, and fry performance. Packed in 1kg bags and 10kg export cartons, ideal for distributors, wholesalers, supermarkets, and foodservice chains.