Frozen French Fries (Grade A) — 12mm Regular-Cut / Medium-Cut
Frozen French Fries (Grade A) — 12mm Regular-Cut / Medium-Cut
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Frozen French Fries (Grade A) — 12mm Regular-Cut / Medium-Cut | 1kg Bag × 10kg Carton

Premium Grade A frozen french fries in a 12mm regular-cut size, offering excellent texture, color uniformity, and fry performance. Packed in 1kg bags and 10kg export cartons, ideal for distributors, wholesalers, supermarkets, and foodservice chains.

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Description

Also known as: regular-cut fries and medium-cut frie

Product Overview

Our 12mm Frozen French Fries (Grade A) are produced from high-quality potatoes using advanced processing lines. The 12mm cut is considered the global standard for regular-cut / medium-cut fries, widely used in quick service restaurants and retail markets.

Each fry is evenly cut, par-fried, and IQF frozen to preserve texture and guarantee consistent crispiness after cooking.

  • Cut size: 12mm regular-cut (medium-cut) straight fries
  • Shape: Long, uniform, straight surface
  • Color: Light golden
  • Texture: Crispy exterior, tender interior
  • Shelf life: 24 months at −18°C
  • Certifications: HACCP, ISO22000, BRC, Halal, Kosher

Industry Terminology

According to international frozen french fries standards:

Cut NameTypical Size
Shoestring6–7 mm
Regular-Cut / Medium-Cut (12mm)10–12 mm
Thick-Cut14–18 mm
Steak Fries18–20+ mm

 

Packaging Information

  • 1kg bag (retail & foodservice)
  • 10kg carton (1kg × 10 bags)
  • Custom retail or private label packaging available

Key Features

  • Grade A potato selection and cutting quality
  • 12mm straight-cut for global QSR standard menus
  • Excellent oil absorption control
  • Golden, crispy finish after frying
  • No preservatives, no additives
  • Stable monthly supply for importers & distributors

Applications

  • Fast-food chains and quick service restaurants
  • Supermarkets and retail frozen sections
  • Catering and institutional kitchens
  • Wholesalers and food distributors

Cooking Instructions

  • Deep Fry: 175–180°C for 2.5–3.5 minutes
  • Air Fry: 180–200°C for 12–15 minutes
  • Oven Bake: 200°C for 15–18 minutes

Export & Logistics

  • 20′ reefer: approx. 10 MT
  • 40′ reefer: approx. 20.5 MT
  • Lead time: 18–25 days
  • Incoterms: FOB / CIF / CFR (Tianjin & Qingdao ports)
  • Documents: COA, Health Certificate, Phytosanitary, Certificate of Origin

Why Choose Us

  • Direct manufacturer of frozen french fries in North China
  • Full range of sizes: 6mm, 7mm, 9mm, 12mm, 14mm, crinkle-cut
  • Stable Grade A production lines and strict QC
  • OEM retail packs & private label available

Contact Us

For pricing, samples, private label packaging, or bulk orders, contact our export team.

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